English
biological source
potato
Quality Level
description
Hydrolyzed
form
powder
technique(s)
electrophoresis: suitable
impurities
<6% acetone
color
white to off-white
application(s)
agriculture
storage temp.
room temp
Hotline (061) 6641391
Stock Tidak Mengikat
This high quality starch is specifically tested for use in starch gel electrophoresis.
biological source
potato
Quality Level
description
Hydrolyzed
form
powder
technique(s)
electrophoresis: suitable
impurities
<6% acetone
color
white to off-white
application(s)
agriculture
storage temp.
room temp
