English
grade
HPLC grade
vapor pressure
0.13 mmHg ( 20 °C)
0.98 mmHg ( 50 °C)
Assay
99.7%
form
liquid
autoignition temp.
851 °F
expl. lim.
14.3 %
technique(s)
HPLC: suitable
impurities
<0.020% water
evapn. residue
<0.0005%
refractive index
n20/D 1.421 (lit.)
pH
7 (20 °C, 200 g/L)
bp
240 °C (lit.)
mp
−55 °C (lit.)
density
1.204 g/mL at 25 °C (lit.)
λ
H2O reference
UV absorption
λ: 235 nm Amax: 1.00
λ: 280 nm Amax: 0.50
λ: 300 nm Amax: 0.30
λ: 350 nm Amax: 0.05
λ: 375-400 nm Amax: 0.01
application(s)
food and beverages
SMILES string
CC1COC(=O)O1
InChI
1S/C4H6O3/c1-3-2-6-4(5)7-3/h3H,2H2,1H3
InChI key
RUOJZAUFBMNUDX-UHFFFAOYSA-N
