English
Product Name
Pepsin from porcine gastric mucosa, tested according to Ph. Eur.
Gene Information
pig ... LOC396892(396892)
agency
tested according to Ph. Eur.
form
powder
mol wt
35 kDa
UniProt accession no.
storage temp.
2-8°C
Hotline (061) 6641391
Optimum pH is 2-4. Active in 4 M urea and 3 M guanidine HCl. Stable at 60 °C. Pepsin is irreversibly inactivated at pH 8.0 - 8.5.
Product Name
Pepsin from porcine gastric mucosa, tested according to Ph. Eur.
Gene Information
pig ... LOC396892(396892)
agency
tested according to Ph. Eur.
form
powder
mol wt
35 kDa
UniProt accession no.
storage temp.
2-8°C
