English
Rhamnose is a deoxy sugar and got its name from the plant Buckthorn (Latin: Rhamnus) where it was isolated. The L-Rhamnose is the naturally predominant sugar form.
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Synonym(s):
6-Deoxy-L-mannose monohydrate, L(+)Rhamnopyranose, 6-Deoxy-L-mannose, L(+)Rhamnopyranose
Empirical Formula (Hill Notation):
C6H12O5 · H2O
Rhamnose is a deoxy sugar and got its name from the plant Buckthorn (Latin: Rhamnus) where it was isolated. The L-Rhamnose is the naturally predominant sugar form.
