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L-ASPARTIC ACID, REAGENT GRADE, 98%& 100 G

Brands: SIGMA-ALDRICH
Rp 1.041.000

L-aspartic acid has been used as one of the components of synthetic drop out media for culturing budding yeast. It has also been used to study non-enzymatic gluconeogenesis.

Product Name

L-Aspartic acid, reagent grade, ≥98% (HPLC)

grade

reagent grade

Quality Level

200

Assay

≥98% (HPLC)

form

powder, crystals or chunks

color

white to off-white

mp

>300 °C (dec.) (lit.)

solubility

H2O: 5 mg/mL
0.5 M HCl: 50 mg/mL (with heat)
1 M NaOH: 50 mg/mL

SMILES string

N[C@@H](CC(O)=O)C(O)=O

InChI

1S/C4H7NO4/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H,6,7)(H,8,9)/t2-/m0/s1

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PT. Multi Medika Laboratory

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