SERA BOVINE 5 ML
Rp 7.629.000
Hotline (061) 6641391
L-aspartic acid has been used as one of the components of synthetic drop out media for culturing budding yeast. It has also been used to study non-enzymatic gluconeogenesis.
Product Name
L-Aspartic acid, reagent grade, ≥98% (HPLC)
grade
reagent grade
Quality Level
Assay
≥98% (HPLC)
form
powder, crystals or chunks
color
white to off-white
mp
>300 °C (dec.) (lit.)
solubility
H2O: 5 mg/mL
0.5 M HCl: 50 mg/mL (with heat)
1 M NaOH: 50 mg/mL
SMILES string
N[C@@H](CC(O)=O)C(O)=O
InChI
1S/C4H7NO4/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H,6,7)(H,8,9)/t2-/m0/s1
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