SERA BOVINE 5 ML
Rp 7.629.000
Hotline (061) 6641391
Gelatin derived from cold water fish skin has low gelling and melting points. This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength.
Product Name
Gelatin from cold water fish skin, solid
biological source
fish skin
Quality Level
product line
BioReagent
form
solid
mol wt
60 kDa
packaging
pkg of 100 g
pkg of 500 g
technique(s)
cell culture | mammalian: suitable
surface coverage
100—200 μg/cm2
impurities
≤2% Residue on ignition (Ash)
≤20 ppm Heavy metals
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