English
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
beef extract, 10 g/L
casein enzymic hydrolysate, 3 g/L
charcoal bacteriological, 4 g/L
ferrous sulfate, 0.25 g/L
peptic digest of animal tissue, 1 g/L
sodium chloride, 1 g/L
sodium deoxycholate, 1 g/L
sodium pyruvate, 0.25 g/L
packaging
bottle of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
environmental
food and beverages
sample preparation
microbiology
suitability
selective for Campylobacter spp.
