AGAR, BACTERIOLOGICAL, MICROBIOLOGY& 100 G

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AGAR, BACTERIOLOGICAL, MICROBIOLOGY& 100 G

AGAR, BACTERIOLOGICAL, MICROBIOLOGY& 100 G

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AGAR, BACTERIOLOGICAL, MICROBIOLOGY& 100 G

Brands: SIGMA-ALDRICH

Rp 1.494.000

Agar, also known as agar-agar, is one of the biochemical agents most used in microbiology field. It is obtained from red algae Rhodophyceae, is the most abundantly used gelling agent in culture media. Agar is polysaccharide complex, composed of 70% agarose and 30% agaropectin.

SKU: A6686-100G
Categories: Reagent Chemical, Bacteriology
Tags: REAGENT CHEMICAL, SIGMA-ALDRICH, Bacteriology
Availability: In stock

Description

biological source

algae (Rhodophyceae)

Quality Level

form

granular

technique(s)

cell culture | plant: suitable

mp

83-89 °C

transition temp

transition temp 32-39 °C

suitability

microbiology tested

application(s)

agriculture

storage temp.

room temp

SMILES string

O1[C@@H]([C@@H]([C@@H]([C@H](C1OC2[C@H]3OCC2OC([C@H]3O)C)O)OC)O)CO

InChI

1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1

InChI key

GYYDPBCUIJTIBM-DYOGSRDZSA-N